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I hope you love cookbooks like I do!
Gourmet Guides was started in 1973 specializing in cookbooks. We are celebrating over 35 years in business!
Our customers are found worldwide - Canada, Germany, Japan, England, Argentina, Guam, Australia, Israel, Peru... as well as most states of America. We ship to chefs, bakers, serious cooks, cookbook collectors & leading culinary schools. Many of our cookbook buyers have been with us for years.
We hope you will become one of them.
New, unusual, & hard to find titles.
We offer titles that ordinary book shops overlook — books dedicated to the culinary arts, the history of the kitchen, the pleasures of fine food preparation, and hospitable food service.
But it's not just the quality of the titles or the diversity of culinary content that makes our site a valuable resource. Customers keep coming back because most books are 50% off; some up to 75% off original prices. We sell closeouts, over-stocks, remainders* & hurts.
* A remainder mark is a publishers mark, put on the base or top edge of a reduced price book, so it cannot be sold at full price.
Friendly service.
We accept phone, fax, or mail orders. Our prices are low & availability of some titles is limited. E-mail to hold a book or ask to join our mailing list.
With warm wishes, Sarah & Jean Bullock
Gourmet Guides Cookbooks: 35 Years and still counting!
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